Nordic House Imports gourmet Nordic cheese from Norway, Sweden, Finland, & Denmark. Milk is the basic and most important ingredient of cheese. Goats & cows make the milk. Grazing in the mountain fields of Scandinavia while drinking its healthy natural water and breathing  in clean air makes for happy healthy cows & goats & thus great cheeses. Other countries may be known for cheese but Scandinavian cheeses are the best kept secret with several varieties that are totally unique - Nokkelost for one, Vasterboten for another, and even the common Farmers cheese is anything but common tasting.

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